PASTA SALADS

• SESAME NOODLES - Angel hair pasta with sliced Snowpeas and Carrots lightly tossed with Sesame oil.
  
• CREAMY DIJON TORTELLINI - Three cheese Filled Tortellini with a Creamy Dijon sauce.
  
• SHRIMP PASTA - Linguini pasta with small Gulf Shrimp and Celery all tossed in a creamy herb Dressing.
  
• HONEY MUSTARD PASTA - Bowtie pasta with Grilled Chicken, chopped Tomatoes, Parsley in A Honey-Dijon dressing.
  
• ORZO PASTA - Yellow rice shaped pasta with Chopped tomatoes, Green Peppers, Black Olives All tossed in a light Vinagreete dressing.
  
• FUSSILI PASTA SALAD - Tri-colored pasta with Strips of Zucchini, Squash, Tomatoes, Red Onions All in a Creamy Italian dressing.
  
• GREEK PASTA SALAD - Mixed Fettucini tossed with Feta Cheese crumbles, Tomatoes, Broccoli And Black Olives in a light Vinagrette dressing.

RICE SALADS

• MEXICAN RICE - Latin style rice with chopped Tomatoes, Onions and Green Peppers dusted with Cajun Spices.
  
• MEDITERRANEAN RICE - Fluffy long grain White Rice with chopped Green Peppers and Onions in a French Vinagrette dressing.
  
• MARINATED CARROTS - Sliced cooked Carrots with Red Cabbage, chopped Green Onions in a Sweet Vinagrette dressing.
  
• TOMATOES AND CUCUMBERS - Sliced Tomatoes and Cucumbers tossed in a Vinagrette dressing.

VINAGRETTE

• CHERRY TOMATO and MOZZERELLA - Cherry Tomatoes with chunks of fresh Mozzarella cheese tossed in a Vinagrette dressing.
  
• TRADITIONAL TOSSED GREEN SALAD- A mixture of fresh greens with Carrots, Cucumbers, Tomatoes, and shaved Red Cabbage. Served with our own Vinagrette dressing.
  
• TABOULEH SALAD - Chopped Cucumbers, Tomatoes, Onions and Parsley with crushed Bulgar wheat, all mixed with Lemon juice and a Vinagrette dressing.
  
• LENTIL SALAD - Chopped Green Peppers, Tomatoes, and Black Olives tossed in a light Vinagrette dressing.
  
• GREEN BEAN SALAD - Green Beans with sliced Onions tossed in a light Vinagrette.
  
• MARINATED BEETS - Sliced Beats, chopped Green Onions tossed in a light Vinagrette dressing.

NON-NATIVE FAVORITES

• SNOWPEA AND MUSHROOM - tossed together With fresh Ginger and Soy dressing.
  
• RATATOUILLE SALAD - Grilled Zuchinni Squash, Green Peppers, Yellow Squash, Carrots, Onions, Cooked in a Spicy Marinara sauce.
  
• CLASSIC CAESAR SALAD - Romain Lettuce, seasoned Croutons, fresh grated Parmesan Cheese, and our Classic Caesar dressing!
  
• TEX-MEX- Corn, kidney Beans, chopped Onions, Tomatoes, and Green Peppers mixed, together, in a Southwestern Vinagrette dressing.
  
• SONOMA VALLEY VEGETABLE SALAD - Roasted Red and Green Peppers, Yellow Squash and Onions Marinated in a light Teriyaki sauce.

CHICKEN & TUNA

• THAI CHICKEN SALAD - Grilled Chicken and mixed Asian vegetables tossed in a Ginger and Soy dressing.
  
• CHICKEN SALAD - Tender chunks of Chicken and Celery with creamy herbed Mayonaise.
  
• TUNA SALAD - Spring water chunk Tuna mixed Chopped Celery and creamy Mayonaise.
  
• CURRIED TUNA SALAD - Spring water chunk Tuna mixed with chopped red Apples and curried Mayonaise.

POTATO SALADS

• RED POTATO SALAD - Miniature Red Potatoes with chopped Green Onions marinated in a Vinagrette dressing.
  
• CREAMY POTATO SALAD - Old fashioned style with a herbed Mayonaise.

FRUIT SALADS

• WALDORF SALAD - A summertime favorite! Chopped Red and Green Apples, Celery, Raisins, Pineapple and Peanuts in a light creamy dressing.
  
• FRESH FRUIT SALAD - Pieces of fresh Honeydew, Melon, Cantelope, Pineapple, Florida Oranges, Red Grapes, Grapefruit, Apples, and Strawberries.
  
• SHREDDED CARROT SALAD - Shredded Carrots with fresh Pineapple chunks and Raisins in a creamy sauce.

How to place your order... Please call 202/965-1000.
-Our Catering office hours are 9 am to 5 pm Monday thru Friday.-
-Minimum order of 5 People.-

A 24 hour notice (by 5pm) is required for any cancellation.
We accept most major credit cards.